Way too tannic. Almost nobody is making Cabs this astringent and tough anymore. True, there's a vast wealth of blackberries, blackcurrants, cassis and bitter chocolate, but it's a real gamble if the wine will develop.
Way too tannic. Almost nobody is making Cabs this astringent and tough anymore. True, there's a vast wealth of blackberries, blackcurrants, cassis and bitter chocolate, but it's a real gamble if the wine will develop.
Way too tannic. Almost nobody is making Cabs this astringent and tough anymore. True, there's a vast wealth of blackberries, blackcurrants, cassis and bitter chocolate, but it's a real gamble if the wine will develop.