Minty and floral at first, developing tart berry-cherry flavors with time in the glass. It's bright and tangy, making it food friendly, with just enough tannin to cut through burgers and the like.
Minty and floral at first, developing tart berry-cherry flavors with time in the glass. It's bright and tangy, making it food friendly, with just enough tannin to cut through burgers and the like.
Minty and floral at first, developing tart berry-cherry flavors with time in the glass. It's bright and tangy, making it food friendly, with just enough tannin to cut through burgers and the like.