Though not quite up to the complexity of the 2006 Riesling from Anam Cara, this stainless-steel fermented, slightly off-dry bottling brings a lot of pleasure to the table. The alcohol is just under 12%, the residual sugar just over 1%. Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended; the wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.
Though not quite up to the complexity of the 2006 Riesling from Anam Cara, this stainless-steel fermented, slightly off-dry bottling brings a lot of pleasure to the table. The alcohol is just under 12%, the residual sugar just over 1%. Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended; the wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.
Though not quite up to the complexity of the 2006 Riesling from Anam Cara, this stainless-steel fermented, slightly off-dry bottling brings a lot of pleasure to the table. The alcohol is just under 12%, the residual sugar just over 1%. Tart fruit flavors of quince, pink grapefruit and green apple are nicely blended; the wine moves seamlessly into a medium-long finish with suggestions of peach pit and lime. A whiff of jasmine leaves you reaching for another pour.