This blend of 32% Syrah, 25% Zinfandel, 20% Malbec, 19% Petit Verdot and 4% Petite Sirah offers aromas of iodine, tar, black pepper and cassis. There is a tarry texture to the palate, where a ripe black-currant backdrop is spiced by savory sea salt and pepper dust.
This blend of 32% Syrah, 25% Zinfandel, 20% Malbec, 19% Petit Verdot and 4% Petite Sirah offers aromas of iodine, tar, black pepper and cassis. There is a tarry texture to the palate, where a ripe black-currant backdrop is spiced by savory sea salt and pepper dust.
This blend of 32% Syrah, 25% Zinfandel, 20% Malbec, 19% Petit Verdot and 4% Petite Sirah offers aromas of iodine, tar, black pepper and cassis. There is a tarry texture to the palate, where a ripe black-currant backdrop is spiced by savory sea salt and pepper dust.