Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along with hollowness, while lactic oak and coconut flavors on the finish are familiar for Argentine Cabernet.
Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along with hollowness, while lactic oak and coconut flavors on the finish are familiar for Argentine Cabernet.
Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along with hollowness, while lactic oak and coconut flavors on the finish are familiar for Argentine Cabernet.