An ideal Italian whites to pair with spaghetti alle vongole or fried fish. The bouquet is redolent of almond paste, stone fruit and citrus. There's a very well-defined streak of sassy spice on the crisp finish.
An ideal Italian whites to pair with spaghetti alle vongole or fried fish. The bouquet is redolent of almond paste, stone fruit and citrus. There's a very well-defined streak of sassy spice on the crisp finish.
An ideal Italian whites to pair with spaghetti alle vongole or fried fish. The bouquet is redolent of almond paste, stone fruit and citrus. There's a very well-defined streak of sassy spice on the crisp finish.