Victoria Angove credits Yalumba with doing much of the pioneering work with this variety in Australia; this is Angove's first commercial release, coming in at 3,000 cases. It's a full, buxom version of Viognier, with full-blown stone fruit flavors bolstered by ample alcohol and touches of spice and honeysuckle. Good value.
Victoria Angove credits Yalumba with doing much of the pioneering work with this variety in Australia; this is Angove's first commercial release, coming in at 3,000 cases. It's a full, buxom version of Viognier, with full-blown stone fruit flavors bolstered by ample alcohol and touches of spice and honeysuckle. Good value.
Victoria Angove credits Yalumba with doing much of the pioneering work with this variety in Australia; this is Angove's first commercial release, coming in at 3,000 cases. It's a full, buxom version of Viognier, with full-blown stone fruit flavors bolstered by ample alcohol and touches of spice and honeysuckle. Good value.