Faint scents of berry, spice, char and toast gain aromatic volume with air. Tart acids and ample tannins support the slender dark-fruit and creosote flavors.
Faint scents of berry, spice, char and toast gain aromatic volume with air. Tart acids and ample tannins support the slender dark-fruit and creosote flavors.
Faint scents of berry, spice, char and toast gain aromatic volume with air. Tart acids and ample tannins support the slender dark-fruit and creosote flavors.