This is dry and rich in blackberry jam flavors. Right now it's fierce in tannins and acidity, making it tough and resistant in feeling. Give it several hours in a decanter before serving, or else hold it for 4-5 years.
This is dry and rich in blackberry jam flavors. Right now it's fierce in tannins and acidity, making it tough and resistant in feeling. Give it several hours in a decanter before serving, or else hold it for 4-5 years.
This is dry and rich in blackberry jam flavors. Right now it's fierce in tannins and acidity, making it tough and resistant in feeling. Give it several hours in a decanter before serving, or else hold it for 4-5 years.