This dark and extracted Ripasso opens with an inviting, inky color and aromas of toasted nut, spice, red cherry and cola. There's a touch of new rubber and moist earth in there as well and the wine feels weighty but smooth on the close.
This dark and extracted Ripasso opens with an inviting, inky color and aromas of toasted nut, spice, red cherry and cola. There's a touch of new rubber and moist earth in there as well and the wine feels weighty but smooth on the close.
This dark and extracted Ripasso opens with an inviting, inky color and aromas of toasted nut, spice, red cherry and cola. There's a touch of new rubber and moist earth in there as well and the wine feels weighty but smooth on the close.