Aromas of underbrush, tilled soil, leather, red berry and mint come together in the glass. The focused palate delivers dried cherry, licorice, tobacco, grilled sage and a precise mineral vein alongside chewy but fine-grained tannins. It's still young and tightly wound but should open up over the next few years. Drink 2016–2023.
Aromas of underbrush, tilled soil, leather, red berry and mint come together in the glass. The focused palate delivers dried cherry, licorice, tobacco, grilled sage and a precise mineral vein alongside chewy but fine-grained tannins. It's still young and tightly wound but should open up over the next few years. Drink 2016–2023.
Aromas of underbrush, tilled soil, leather, red berry and mint come together in the glass. The focused palate delivers dried cherry, licorice, tobacco, grilled sage and a precise mineral vein alongside chewy but fine-grained tannins. It's still young and tightly wound but should open up over the next few years. Drink 2016–2023.