One of three radically different Pinot Gris from Antiquum Farm, this was cold-soaked for 72 hours prior to pressing, yielding a coppery gold wine with intense aromas of hibiscus, rose hip tea and chamomile. Flavors follow along, edging close to light tropical with a hint of papaya. The skin phenolics linger and put a tight frame around the finish.
One of three radically different Pinot Gris from Antiquum Farm, this was cold-soaked for 72 hours prior to pressing, yielding a coppery gold wine with intense aromas of hibiscus, rose hip tea and chamomile. Flavors follow along, edging close to light tropical with a hint of papaya. The skin phenolics linger and put a tight frame around the finish.
One of three radically different Pinot Gris from Antiquum Farm, this was cold-soaked for 72 hours prior to pressing, yielding a coppery gold wine with intense aromas of hibiscus, rose hip tea and chamomile. Flavors follow along, edging close to light tropical with a hint of papaya. The skin phenolics linger and put a tight frame around the finish.