Not many modern-day Carmenères are as overtly green and underdone as this, which is surprising given that it's from warm Colchagua and a good vintage. But green as a bean or bell pepper it is, and there's also some sizzle and scrape to the tannins and mouthfeel. Shows glimpses of better ripeness and balance, but those don't last long enough to turn things around.
Not many modern-day Carmenères are as overtly green and underdone as this, which is surprising given that it's from warm Colchagua and a good vintage. But green as a bean or bell pepper it is, and there's also some sizzle and scrape to the tannins and mouthfeel. Shows glimpses of better ripeness and balance, but those don't last long enough to turn things around.
Not many modern-day Carmenères are as overtly green and underdone as this, which is surprising given that it's from warm Colchagua and a good vintage. But green as a bean or bell pepper it is, and there's also some sizzle and scrape to the tannins and mouthfeel. Shows glimpses of better ripeness and balance, but those don't last long enough to turn things around.