Rusty in color, with tomato, herb and raw-currant aromas, this is shear on the palate and raging with acidity. Flavors of hard spices, lamb fat and herbal red plum just make it to the level of good, while this is tangy and sharp on the finish.
Rusty in color, with tomato, herb and raw-currant aromas, this is shear on the palate and raging with acidity. Flavors of hard spices, lamb fat and herbal red plum just make it to the level of good, while this is tangy and sharp on the finish.
Rusty in color, with tomato, herb and raw-currant aromas, this is shear on the palate and raging with acidity. Flavors of hard spices, lamb fat and herbal red plum just make it to the level of good, while this is tangy and sharp on the finish.