Produced from foot treading in open lagars, the wine was oak aged for nine months. That gives it a much richer, smoother profile than many red Vinhos Verdes, offering spice, mint as well as plum flavors. Drink the wine now.
Produced from foot treading in open lagars, the wine was oak aged for nine months. That gives it a much richer, smoother profile than many red Vinhos Verdes, offering spice, mint as well as plum flavors. Drink the wine now.
Produced from foot treading in open lagars, the wine was oak aged for nine months. That gives it a much richer, smoother profile than many red Vinhos Verdes, offering spice, mint as well as plum flavors. Drink the wine now.