The nosing passes find true, delightful scents of black coffee; a beany, dusty dry and charming aroma. Palate entry is coffee bean bitter and keenly roasted; at midpalate the taste turns plump and sweet (but not overly so) and well balanced with the coffee bean intensity. Concludes more bitter and beany than sweet.
The nosing passes find true, delightful scents of black coffee; a beany, dusty dry and charming aroma. Palate entry is coffee bean bitter and keenly roasted; at midpalate the taste turns plump and sweet (but not overly so) and well balanced with the coffee bean intensity. Concludes more bitter and beany than sweet.
The nosing passes find true, delightful scents of black coffee; a beany, dusty dry and charming aroma. Palate entry is coffee bean bitter and keenly roasted; at midpalate the taste turns plump and sweet (but not overly so) and well balanced with the coffee bean intensity. Concludes more bitter and beany than sweet.