This has aromas suggesting prune and scorched soil. The evolved, no-frills palate offers ground pepper, mocha and a hint of dried cherry alongside loose-knit, rather fleeting tannins. Drink soon.
This has aromas suggesting prune and scorched soil. The evolved, no-frills palate offers ground pepper, mocha and a hint of dried cherry alongside loose-knit, rather fleeting tannins. Drink soon.
This has aromas suggesting prune and scorched soil. The evolved, no-frills palate offers ground pepper, mocha and a hint of dried cherry alongside loose-knit, rather fleeting tannins. Drink soon.