Green pyrazine-based aromas of briny fruits and bell pepper are typical of Chilean Sauvignon Blanc. This feels lively and punchy, with citric acidity. Lightly spicy, peppery notes accent core lime flavors, while this ends with a bright and lively acidic finish.
Green pyrazine-based aromas of briny fruits and bell pepper are typical of Chilean Sauvignon Blanc. This feels lively and punchy, with citric acidity. Lightly spicy, peppery notes accent core lime flavors, while this ends with a bright and lively acidic finish.
Green pyrazine-based aromas of briny fruits and bell pepper are typical of Chilean Sauvignon Blanc. This feels lively and punchy, with citric acidity. Lightly spicy, peppery notes accent core lime flavors, while this ends with a bright and lively acidic finish.