This spent 18 months in 100% new oak—rock star treatment for the winery's top cuvée. Toast, cherry pipe tobacco and spicy cherry cobbler flavors combine in a deep and potent wine that remains firmly tannic. Optimal drinking is 2018–2028.
This spent 18 months in 100% new oak—rock star treatment for the winery's top cuvée. Toast, cherry pipe tobacco and spicy cherry cobbler flavors combine in a deep and potent wine that remains firmly tannic. Optimal drinking is 2018–2028.
This spent 18 months in 100% new oak—rock star treatment for the winery's top cuvée. Toast, cherry pipe tobacco and spicy cherry cobbler flavors combine in a deep and potent wine that remains firmly tannic. Optimal drinking is 2018–2028.