This is very fresh and nicely detailed, with just 13% alcohol allowing some of the more subtle Sauvignon Blanc flavors to show. Some of the oldest vines in the state—more than 35 years old—are a prime component. Melon, green apple, lime and grapefruit flavors all mingle; acids are just right and the balance could not be better for lighter seafood and poultry.
This is very fresh and nicely detailed, with just 13% alcohol allowing some of the more subtle Sauvignon Blanc flavors to show. Some of the oldest vines in the state—more than 35 years old—are a prime component. Melon, green apple, lime and grapefruit flavors all mingle; acids are just right and the balance could not be better for lighter seafood and poultry.
This is very fresh and nicely detailed, with just 13% alcohol allowing some of the more subtle Sauvignon Blanc flavors to show. Some of the oldest vines in the state—more than 35 years old—are a prime component. Melon, green apple, lime and grapefruit flavors all mingle; acids are just right and the balance could not be better for lighter seafood and poultry.