The Cabernet used to make this wine was sourced from Bacchus, Dionysus, Klipsun, Stillwater Creek and Wahluke Slope vineyards. It has Bordeaux-like tannins and flavors of herb and stem. The red currant fruit is solid and compact, which suggests that further bottle age will reward the patient consumer.
The Cabernet used to make this wine was sourced from Bacchus, Dionysus, Klipsun, Stillwater Creek and Wahluke Slope vineyards. It has Bordeaux-like tannins and flavors of herb and stem. The red currant fruit is solid and compact, which suggests that further bottle age will reward the patient consumer.
The Cabernet used to make this wine was sourced from Bacchus, Dionysus, Klipsun, Stillwater Creek and Wahluke Slope vineyards. It has Bordeaux-like tannins and flavors of herb and stem. The red currant fruit is solid and compact, which suggests that further bottle age will reward the patient consumer.