Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras.
Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras.
Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras.