This has remarkable intensity right from the get-go, with deep and penetrating scents and flavors of lemon, lime and pineapple. The citrus fruit is accented with stiffer flavors of rind. Fermented in one-quarter new French barrels, the oak impact plays beautifully against the tart acids.
This has remarkable intensity right from the get-go, with deep and penetrating scents and flavors of lemon, lime and pineapple. The citrus fruit is accented with stiffer flavors of rind. Fermented in one-quarter new French barrels, the oak impact plays beautifully against the tart acids.
This has remarkable intensity right from the get-go, with deep and penetrating scents and flavors of lemon, lime and pineapple. The citrus fruit is accented with stiffer flavors of rind. Fermented in one-quarter new French barrels, the oak impact plays beautifully against the tart acids.