The Shea opens with stiff berry fruits and a thread of woodsy earth. The fermentation included 15% whole clusters, and the wine was finished with 16 months in one-third new French oak. The tannins are smooth and bring a roasted coffee note as the flavors fade.
The Shea opens with stiff berry fruits and a thread of woodsy earth. The fermentation included 15% whole clusters, and the wine was finished with 16 months in one-third new French oak. The tannins are smooth and bring a roasted coffee note as the flavors fade.
The Shea opens with stiff berry fruits and a thread of woodsy earth. The fermentation included 15% whole clusters, and the wine was finished with 16 months in one-third new French oak. The tannins are smooth and bring a roasted coffee note as the flavors fade.