This blend of Nebbiolo, Sangiovese and Zinfandel starts with aromas of black raspberries, mint and oregano. While it's supple, it has a green harshness to it that dominates whatever ripe, fruity flavors it has. The result is a sharp, thin wine that leaves the palate stinging.
This blend of Nebbiolo, Sangiovese and Zinfandel starts with aromas of black raspberries, mint and oregano. While it's supple, it has a green harshness to it that dominates whatever ripe, fruity flavors it has. The result is a sharp, thin wine that leaves the palate stinging.
This blend of Nebbiolo, Sangiovese and Zinfandel starts with aromas of black raspberries, mint and oregano. While it's supple, it has a green harshness to it that dominates whatever ripe, fruity flavors it has. The result is a sharp, thin wine that leaves the palate stinging.