Although relatively new to the market, already this rare limited release, made with heavy “alligator char” inside the barrel, has found cult status among peat-loving whiskey enthusiasts. The aroma is intriguing, briny, peppery and pungent, with a breeze of spearmint. On the palate an insistent mix of smoke and sweet caramel evokes barbecue sauce.
Although relatively new to the market, already this rare limited release, made with heavy “alligator char” inside the barrel, has found cult status among peat-loving whiskey enthusiasts. The aroma is intriguing, briny, peppery and pungent, with a breeze of spearmint. On the palate an insistent mix of smoke and sweet caramel evokes barbecue sauce.
Although relatively new to the market, already this rare limited release, made with heavy “alligator char” inside the barrel, has found cult status among peat-loving whiskey enthusiasts. The aroma is intriguing, briny, peppery and pungent, with a breeze of spearmint. On the palate an insistent mix of smoke and sweet caramel evokes barbecue sauce.