Tangerine aromas are more suggestive of peel than pulp. This is citrusy on the palate, with a mix of saline and oxidized flavors that include hints of lychee and melon. A slightly stale finish indicates a wine past its prime.
Tangerine aromas are more suggestive of peel than pulp. This is citrusy on the palate, with a mix of saline and oxidized flavors that include hints of lychee and melon. A slightly stale finish indicates a wine past its prime.
Tangerine aromas are more suggestive of peel than pulp. This is citrusy on the palate, with a mix of saline and oxidized flavors that include hints of lychee and melon. A slightly stale finish indicates a wine past its prime.