At five years, this Bordeaux blend is ruggedly dry and firmly tannic, with a baked or cooked edge to the blackberries. It's not very flattering now, but there's a slim chance it could soften and sweeten with age.
At five years, this Bordeaux blend is ruggedly dry and firmly tannic, with a baked or cooked edge to the blackberries. It's not very flattering now, but there's a slim chance it could soften and sweeten with age.
At five years, this Bordeaux blend is ruggedly dry and firmly tannic, with a baked or cooked edge to the blackberries. It's not very flattering now, but there's a slim chance it could soften and sweeten with age.