Oak-driven aromas include toast, coconut and espresso. The palate offers dried black berries accented with coffee bean, oak and chocolate alongside astringent wood tannins. Reflecting the forward nature of the vintage, it's already evolved so drink in the next few years.
Oak-driven aromas include toast, coconut and espresso. The palate offers dried black berries accented with coffee bean, oak and chocolate alongside astringent wood tannins. Reflecting the forward nature of the vintage, it's already evolved so drink in the next few years.
Oak-driven aromas include toast, coconut and espresso. The palate offers dried black berries accented with coffee bean, oak and chocolate alongside astringent wood tannins. Reflecting the forward nature of the vintage, it's already evolved so drink in the next few years.