Monica is a native grape of Sardinia with loads of fruit nuances and less in the way of structure or tannins. You normally drink it young and fresh with seafood or summer pasta dishes thanks to its easy perfumes of wild berries and blue flowers.
Monica is a native grape of Sardinia with loads of fruit nuances and less in the way of structure or tannins. You normally drink it young and fresh with seafood or summer pasta dishes thanks to its easy perfumes of wild berries and blue flowers.
Monica is a native grape of Sardinia with loads of fruit nuances and less in the way of structure or tannins. You normally drink it young and fresh with seafood or summer pasta dishes thanks to its easy perfumes of wild berries and blue flowers.