Nearly extinct, this rare Santorini red is seeing a comeback and for good reason: It's delicious as well as unusual. Aromas of cigar box, vanilla, spice and smoke give it a spirited start. On the palate, it's a poised but powerful wine, with bright red-cherry and currant flavors, its acidity wrought from volcanic soil and making it a great one for the cellar.
Nearly extinct, this rare Santorini red is seeing a comeback and for good reason: It's delicious as well as unusual. Aromas of cigar box, vanilla, spice and smoke give it a spirited start. On the palate, it's a poised but powerful wine, with bright red-cherry and currant flavors, its acidity wrought from volcanic soil and making it a great one for the cellar.
Nearly extinct, this rare Santorini red is seeing a comeback and for good reason: It's delicious as well as unusual. Aromas of cigar box, vanilla, spice and smoke give it a spirited start. On the palate, it's a poised but powerful wine, with bright red-cherry and currant flavors, its acidity wrought from volcanic soil and making it a great one for the cellar.