Winemaker Andy Erickson combines 87% Sauvignon Blanc and 13% Sémillon, barrel-fermenting both into this sublime, sophisticated and complex expression of greatness. Sourced from both Sonoma Mountain and Hyde Vineyard, it shows lovely notes of honey, white flower and wet stone, leading to a fresh, lively finish and length of minerality.
Winemaker Andy Erickson combines 87% Sauvignon Blanc and 13% Sémillon, barrel-fermenting both into this sublime, sophisticated and complex expression of greatness. Sourced from both Sonoma Mountain and Hyde Vineyard, it shows lovely notes of honey, white flower and wet stone, leading to a fresh, lively finish and length of minerality.
Winemaker Andy Erickson combines 87% Sauvignon Blanc and 13% Sémillon, barrel-fermenting both into this sublime, sophisticated and complex expression of greatness. Sourced from both Sonoma Mountain and Hyde Vineyard, it shows lovely notes of honey, white flower and wet stone, leading to a fresh, lively finish and length of minerality.