An upscale white wine made in the white Bordeaux style. It was partially aged in oak, on the lees, bringing a creamy, yeasty freshness to the citrus, tropical fruit and green grass flavors that are totally dry. Brisk acidity makes for a clean scour. A brilliant wine to drink with everything from goat cheese appetizers through firm fleshed fish like halibut to roast chicken.
An upscale white wine made in the white Bordeaux style. It was partially aged in oak, on the lees, bringing a creamy, yeasty freshness to the citrus, tropical fruit and green grass flavors that are totally dry. Brisk acidity makes for a clean scour. A brilliant wine to drink with everything from goat cheese appetizers through firm fleshed fish like halibut to roast chicken.
An upscale white wine made in the white Bordeaux style. It was partially aged in oak, on the lees, bringing a creamy, yeasty freshness to the citrus, tropical fruit and green grass flavors that are totally dry. Brisk acidity makes for a clean scour. A brilliant wine to drink with everything from goat cheese appetizers through firm fleshed fish like halibut to roast chicken.