Marked by excessive heat from high alcohol, with a jalapeño pepper burn all the way through. If you can get past that, it's dry and smoothly tannic, with rich berrry, currant, cocoa and spice flavors.
Marked by excessive heat from high alcohol, with a jalapeño pepper burn all the way through. If you can get past that, it's dry and smoothly tannic, with rich berrry, currant, cocoa and spice flavors.
Marked by excessive heat from high alcohol, with a jalapeño pepper burn all the way through. If you can get past that, it's dry and smoothly tannic, with rich berrry, currant, cocoa and spice flavors.