Sweet and spicy on the nose, with floral notes, perfume and then a blast of buttery oak. This wine pours on the black cherry and plum. On the finish a current of wood rips on through without so much as an “excuse me.” Oaky at first, but improves as it absorbs some air. Hold until 2005.
Sweet and spicy on the nose, with floral notes, perfume and then a blast of buttery oak. This wine pours on the black cherry and plum. On the finish a current of wood rips on through without so much as an “excuse me.” Oaky at first, but improves as it absorbs some air. Hold until 2005.
Sweet and spicy on the nose, with floral notes, perfume and then a blast of buttery oak. This wine pours on the black cherry and plum. On the finish a current of wood rips on through without so much as an “excuse me.” Oaky at first, but improves as it absorbs some air. Hold until 2005.