Aromas of prune, raisin and baking spice lead the nose. The youthfully austere, primary palate shows raisin and ground pepper alongside bracing tannins that clench the finish. Give the tannins another couple of years then drink to capture the remaining fruit.
Aromas of prune, raisin and baking spice lead the nose. The youthfully austere, primary palate shows raisin and ground pepper alongside bracing tannins that clench the finish. Give the tannins another couple of years then drink to capture the remaining fruit.
Aromas of prune, raisin and baking spice lead the nose. The youthfully austere, primary palate shows raisin and ground pepper alongside bracing tannins that clench the finish. Give the tannins another couple of years then drink to capture the remaining fruit.