From various sites across appellations, this well-made red offers soft, smooth tannins and full-bodied ripeness, the flavors defined by cherry, vanilla, oak and clove. It's ready for steak.
From various sites across appellations, this well-made red offers soft, smooth tannins and full-bodied ripeness, the flavors defined by cherry, vanilla, oak and clove. It's ready for steak.
From various sites across appellations, this well-made red offers soft, smooth tannins and full-bodied ripeness, the flavors defined by cherry, vanilla, oak and clove. It's ready for steak.