Mushroom cocktails are trendy right now, but this might be the first commercial bottling of a liqueur made with Black Trumpet mushrooms, along with blueberries, lavender and lemon verbena. Altogether, it's a heady, intriguing mix, purple in the glass and scented like crushed berries and dried herbs. The complex palate suggests a mix of mashed blueberries and Concord grape jam, enlivened by a faint savory note midpalate, and finishing with lush, palate-coating fruit. Try it in a Kir.
Mushroom cocktails are trendy right now, but this might be the first commercial bottling of a liqueur made with Black Trumpet mushrooms, along with blueberries, lavender and lemon verbena. Altogether, it's a heady, intriguing mix, purple in the glass and scented like crushed berries and dried herbs. The complex palate suggests a mix of mashed blueberries and Concord grape jam, enlivened by a faint savory note midpalate, and finishing with lush, palate-coating fruit. Try it in a Kir.
Mushroom cocktails are trendy right now, but this might be the first commercial bottling of a liqueur made with Black Trumpet mushrooms, along with blueberries, lavender and lemon verbena. Altogether, it's a heady, intriguing mix, purple in the glass and scented like crushed berries and dried herbs. The complex palate suggests a mix of mashed blueberries and Concord grape jam, enlivened by a faint savory note midpalate, and finishing with lush, palate-coating fruit. Try it in a Kir.