Aniseed, ripe red berries and hints of baking spices shape the nose of this blend made of 40% Tannat, 30% Cabernet Franc and 30% Merlot. It has good weight on the smooth palate with red fruit, green pepper and vanilla notes in a slightly oaky profile that's lifted by lively acidity.
Aniseed, ripe red berries and hints of baking spices shape the nose of this blend made of 40% Tannat, 30% Cabernet Franc and 30% Merlot. It has good weight on the smooth palate with red fruit, green pepper and vanilla notes in a slightly oaky profile that's lifted by lively acidity.
Aniseed, ripe red berries and hints of baking spices shape the nose of this blend made of 40% Tannat, 30% Cabernet Franc and 30% Merlot. It has good weight on the smooth palate with red fruit, green pepper and vanilla notes in a slightly oaky profile that's lifted by lively acidity.