Similar to the above, but richer, oakier, and tighter. The aroma starts off closed, and it's fairly tannic. But the stuffing seems to be there for the long haul; age it and see. Right now, the Crianza is by far the better choice.
Similar to the above, but richer, oakier, and tighter. The aroma starts off closed, and it's fairly tannic. But the stuffing seems to be there for the long haul; age it and see. Right now, the Crianza is by far the better choice.
Similar to the above, but richer, oakier, and tighter. The aroma starts off closed, and it's fairly tannic. But the stuffing seems to be there for the long haul; age it and see. Right now, the Crianza is by far the better choice.