This blend of 50% Viognier, 25% Grenache Blanc, 17% Roussanne and 8% Marsanne offers candied banana, crème brûlée and sea-salt caramel on the very tropical, rich and creamy nose. Similar flavors show on the palate, where a banana-cream-pie character is delicious, though it may be too ripe for many.
This blend of 50% Viognier, 25% Grenache Blanc, 17% Roussanne and 8% Marsanne offers candied banana, crème brûlée and sea-salt caramel on the very tropical, rich and creamy nose. Similar flavors show on the palate, where a banana-cream-pie character is delicious, though it may be too ripe for many.
This blend of 50% Viognier, 25% Grenache Blanc, 17% Roussanne and 8% Marsanne offers candied banana, crème brûlée and sea-salt caramel on the very tropical, rich and creamy nose. Similar flavors show on the palate, where a banana-cream-pie character is delicious, though it may be too ripe for many.