This wine comes from a privileged 2.5-acre vineyard perched on the edge of the city of Saint-Emilion next to cru classé Clos Fourtet. It is beautifully perfumed, rich, opulent almost, but still with a strong sense of structure and dark, dry fruits. The texture is dense, packed with dusty tannins and black currant jelly flavors. It should age well, over at least 10 years.
This wine comes from a privileged 2.5-acre vineyard perched on the edge of the city of Saint-Emilion next to cru classé Clos Fourtet. It is beautifully perfumed, rich, opulent almost, but still with a strong sense of structure and dark, dry fruits. The texture is dense, packed with dusty tannins and black currant jelly flavors. It should age well, over at least 10 years.
This wine comes from a privileged 2.5-acre vineyard perched on the edge of the city of Saint-Emilion next to cru classé Clos Fourtet. It is beautifully perfumed, rich, opulent almost, but still with a strong sense of structure and dark, dry fruits. The texture is dense, packed with dusty tannins and black currant jelly flavors. It should age well, over at least 10 years.