From the black color and glycerine stains, you can tell this is a high-extract wine. It's very dry, with huge blackberry pie filling and caramelly new oak flavors that flood the mouth, leading to a long finish. It's thick and immature now, and needs time. Better after mid-2007.
From the black color and glycerine stains, you can tell this is a high-extract wine. It's very dry, with huge blackberry pie filling and caramelly new oak flavors that flood the mouth, leading to a long finish. It's thick and immature now, and needs time. Better after mid-2007.
From the black color and glycerine stains, you can tell this is a high-extract wine. It's very dry, with huge blackberry pie filling and caramelly new oak flavors that flood the mouth, leading to a long finish. It's thick and immature now, and needs time. Better after mid-2007.