Underbrush, black raspberry, dark cherry, sage, spice, espresso, chocolate and balsamic notes are some of the sensations that emerge from this structured Barolo. It's still young, with solid but ripe tannins, and needs time to develop fully. Drink 2018–2038.
Underbrush, black raspberry, dark cherry, sage, spice, espresso, chocolate and balsamic notes are some of the sensations that emerge from this structured Barolo. It's still young, with solid but ripe tannins, and needs time to develop fully. Drink 2018–2038.
Underbrush, black raspberry, dark cherry, sage, spice, espresso, chocolate and balsamic notes are some of the sensations that emerge from this structured Barolo. It's still young, with solid but ripe tannins, and needs time to develop fully. Drink 2018–2038.