Barrel fermented and aged in 15% new French oak for 17 months, this is a fine-tuned wine that deftly balances intense tree fruits with citrusy acids. One-third of the blend was sourced from the first crop of a new estate planting.
Barrel fermented and aged in 15% new French oak for 17 months, this is a fine-tuned wine that deftly balances intense tree fruits with citrusy acids. One-third of the blend was sourced from the first crop of a new estate planting.
Barrel fermented and aged in 15% new French oak for 17 months, this is a fine-tuned wine that deftly balances intense tree fruits with citrusy acids. One-third of the blend was sourced from the first crop of a new estate planting.