Three-quarters Cabernet Sauvignon, with the balance Cabernet Franc (19%) and Merlot, aromas of plum, dried cherry, smoke, golden raisin and dried herb lead to slightly sweet-seeming fruit flavors backed by highly structured acid and tannins. There are lots of good things going on but the fruit seems ever so slightly desiccated.
Three-quarters Cabernet Sauvignon, with the balance Cabernet Franc (19%) and Merlot, aromas of plum, dried cherry, smoke, golden raisin and dried herb lead to slightly sweet-seeming fruit flavors backed by highly structured acid and tannins. There are lots of good things going on but the fruit seems ever so slightly desiccated.
Three-quarters Cabernet Sauvignon, with the balance Cabernet Franc (19%) and Merlot, aromas of plum, dried cherry, smoke, golden raisin and dried herb lead to slightly sweet-seeming fruit flavors backed by highly structured acid and tannins. There are lots of good things going on but the fruit seems ever so slightly desiccated.