This captivating Pinot Gris takes biodynamic grapes, lets them sit on the skins until a warm copper-rose color is obtained, then ferments and ages them in a mix of amphora, concrete egg and neutral oak. Persimmon, cooked apples and pears, sliced citrus, crushed stone and acidity come into complete harmony on the full-bodied palate.
This captivating Pinot Gris takes biodynamic grapes, lets them sit on the skins until a warm copper-rose color is obtained, then ferments and ages them in a mix of amphora, concrete egg and neutral oak. Persimmon, cooked apples and pears, sliced citrus, crushed stone and acidity come into complete harmony on the full-bodied palate.
This captivating Pinot Gris takes biodynamic grapes, lets them sit on the skins until a warm copper-rose color is obtained, then ferments and ages them in a mix of amphora, concrete egg and neutral oak. Persimmon, cooked apples and pears, sliced citrus, crushed stone and acidity come into complete harmony on the full-bodied palate.