This is a blend of 65% Roussanne (Sagemoor and WeatherEye) and 35% Marsanne (Boushey). Aged in a quarter new French oak and concrete egg, the aromas bring notes of almond paste, straw, apricot and pear. A textured, full-bodied palate follows, leading to a warm finish.
This is a blend of 65% Roussanne (Sagemoor and WeatherEye) and 35% Marsanne (Boushey). Aged in a quarter new French oak and concrete egg, the aromas bring notes of almond paste, straw, apricot and pear. A textured, full-bodied palate follows, leading to a warm finish.
This is a blend of 65% Roussanne (Sagemoor and WeatherEye) and 35% Marsanne (Boushey). Aged in a quarter new French oak and concrete egg, the aromas bring notes of almond paste, straw, apricot and pear. A textured, full-bodied palate follows, leading to a warm finish.