Baked licorice leads the nose on this blend of 74% Merlot and 26% Cabernet Franc, along with thyme and stewed elderberries. The mouthfeel is lighter bodied, carrying flavors of exotic marjoram and red currant.
Baked licorice leads the nose on this blend of 74% Merlot and 26% Cabernet Franc, along with thyme and stewed elderberries. The mouthfeel is lighter bodied, carrying flavors of exotic marjoram and red currant.
Baked licorice leads the nose on this blend of 74% Merlot and 26% Cabernet Franc, along with thyme and stewed elderberries. The mouthfeel is lighter bodied, carrying flavors of exotic marjoram and red currant.