This winery continues to reveal promising things about the Santa Clara Valley, once a hotbed for grapes but now mostly suburbia. Coffee-rubbed roast pork, cracked black-pepper, hickory and mace aromas lead into a palate that's tightly wound yet redolent in roasted berries and savory smoked game.
This winery continues to reveal promising things about the Santa Clara Valley, once a hotbed for grapes but now mostly suburbia. Coffee-rubbed roast pork, cracked black-pepper, hickory and mace aromas lead into a palate that's tightly wound yet redolent in roasted berries and savory smoked game.
This winery continues to reveal promising things about the Santa Clara Valley, once a hotbed for grapes but now mostly suburbia. Coffee-rubbed roast pork, cracked black-pepper, hickory and mace aromas lead into a palate that's tightly wound yet redolent in roasted berries and savory smoked game.